Corn rice

I had a packet of frozen corn lying in my refrigerator for a long time. I was in no mood to preapre soup as it is already peak of summer. I did not know any other dish either. Finally, I discovered a recipe! Here is the link to the original recipe . I was delighted to find this. I have altered the recipe a little to suit the spices and ingredients that were available with me. To my pleasant surprise it turned out good. This is a simple dish and can be even cooked in the morning to pack up a quick lunch. Thanks to Divya

You will need:

1.5-2 cups cooked rice

1 cup corn, frozen or fresh

1/2 medium onion ,chopped lengthwise

2 spoons pulao masala(Store-bought)

1/2 cup,Grated Cheese

cooking oil for saute

In a skillet, add oil and then add the pulao masala. The pulao masala has a tendency to burn and we need to be quick to keep stirring it into the oil. In the next 2 minutes, add the onions, followed by corn. All the ingredients to get flavored in the oil with the pulao masala,about 3-4 minutes.Switch off the flame. Add the rice and grated cheese. The cheese will melt in the heat and give a wonderful taste to the dish.

Serve with pickle and/or raita.