Wednesday, October 7, 2009

Eggless Oatmeal Cookies

This is another simple Cookie. I had a packet of instant oats(Quaker) lying in the kitchen shelf for a long time.And i did not like the flavor because of which it was sitting there all the while.I searched for Cookie recipes using oatmeal and i found one.This one is adopted from that recipe with few changes. It turned out pretty well.

3 tableSpoons/42g Sugar
3 tablespoons/1.5 oz Butter,at room temperature
2 cups Oatmeal(Regular,instant or any kind)
1/8 cup/2 tablespoons all purpose Flour/Maida
Makes about 6 cookies of half inch diameter each

Pre-heat the Oven to 350F.

In a mixing bowl,Add sugar and then cream in the butter. Mix it using your fingers till it becomes creamy and is blended well.This will take 2-3 mins time.
Next,add the Flour in small quantities and keep blending it into this butter-sugar mixture evenly.Knead it in to a dough. No need to add any water. Take small portions of the dough and flatten it using your palms to form about 1/2 inch diameter portions.
Grease a cookie sheet/Baking tray with Oil/shortening or cooking spray. I used Canola oil to grease it. Any vegetable oil can be used. and place the cookies on this sheet. Let there be about 1 inch space between each cookie.Bake for 15-20 mins. Oven times may slightly differ. So,check the cookies for any brown color on their top surface after 15 mins. Remove from oven when done .Enjoy them oven-fresh or store them in air-tight containers.

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