Wednesday, June 9, 2010

Red Capsicum chutney/Red Bell Pepper dip

2 medium sized bell peppers ,chopped
1/2 medium onion,chopped
4-5 red chillies
3 spoons cooking oil
1/2 spoon mustard seeds
1/2 spoon urad dal

In a skillet,add oil and then add the chopped vegetables and red chillies. Cook on oil till the vegetables get soft. This will take about 5 minutes. Once cooked, allow it cool.
Grind it in a blender without water(you will most likely not need any water).
now,make the tempering ready. Heat 1 spoon oil and add mustard seeds. Allow it to splutter and add urad dal. Add this to the ground chutney.Ready to serve!!! It tastes best with dosas. But, can also be had with rice or rotis.

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