Eggless Banana Cake

I adapted this recipe from Pilsbury Wheat flour Recipe Index.I did my own experimentation and here is the cake.

This yummy Banana Cake is eggless and does not even use butter!Yes,it is that simple.

A very healthy recipe and can be given to kids also.

1/2 Cup Whole Wheat Flour
1/4 cup All purpose Flour(Maida)
1/2 Cup Powdered Sugar
1/2 Spoon Baking Soda
2 Spoons Lemon juice

1/2 Spoon Vanilla essence

3 Tablespoons of Vegetable Oil(I used to Canola Oil)

1/2 Cup Cold Water

1 small ripe banana(Mashed/grated)

1/4 Cup Raisins(You can use walnuts or Pecans)

1 Spoon Powdered Cinnamon

Pre heat the Oven 350F.Grease a 7 inch round baking pan or line a 7 inch round baking pan with parchment paper.

Combine Dry ingredients and sift it in a mixing bowl. Add Lemon juice,vanilla and then the oil to this. Mix well. There should not be any lumps.Now pour water and finally mix well again.

Pour this batter into the greased baking pan.

Add the banana and nuts and shake the pan to level it off.

Bake for 30-40 mins.Test for the cake to be done by using a toothpick.

A tooth pick inserted in the centre of the cake Pan should come out clean.

Cut into squares and serve.